Cooking Classes
Finally – it’s time to choose a class! We have 5 different levels of classes based upon ability. Please choose the class that is closest to your skill level. The classes are designed to take your skills at the chosen level and improve upon them. So if you choose "intermediate", for example, we assume you are currently at that level and looking to move upwards, not trying to improve to intermediate.

Our classes fill up fast, so make sure you sign up quickly! If a class is filled out, please email us at to be added to the waiting list, which will be first come first serve. Be sure to check out our refund and non-refundable policies as well.

Each class is designed based upon the products available that season. For example, tomatoes may be involved in many classes in the summer but not at all during the winter. We also allow BYOB for beer and wine only for all of our classes!

Remember, even if the classes listed here do not work for you, by joining our newsletter you’ll receive first notice about new classes that as they become available!
See the full class schedule here.

Basic Knife Skills

Date: Monday February 26th, 2018
Time: 6:30 PM

Learn the proper technique of care and handling a Chef’s knife. These foundations will help you slice, dice, chop, mince, chiffonade and julienne like a pro! We will not make a full meal in this class, but we’ll make a potato hash with an egg from all the prep work to enjoy!  

Price: $55


Kids Cooking Class – Greek Menu

Date: Saturday February 17th, 2018
Time: 3:00 - 5:30 pm

MENU* Spinach and Feta Spanikopita Beef Kofta Kebabs Lemon Frozen Yogurt *Menu is not completely gluten free.  The spanikopita is not gluten-free and sadly we cannot offer a GF substitution, the other 2 items are GF. Ages 7 to 16

Price: $70


4th Annual South End Pub Fare

Date: Friday March 16th, 2018
Time: 6:30 - 9:00 PM

Back for the 4th year! This is a brewery tour…our way! In this annual class we will incorporate a selected beer from each featured South End brewery into a pub style menu. These dishes will be an exciting twist on classic Irish and British flavors, perfect for the season and upcoming St. Patrick’s Day holiday. […]

Price: $65


Kosher Passover Cooking

Date: Tuesday March 27th, 2018
Time: 6:30 - 9:00 PM

Menu (Gluten-Free & Kosher) Salmon with Fennel Butter Root Vegetable Kugel Pomegranate and Ginger Glazed Chicken Pavlova with Berry Compote

Price: $60


3-Night Beginner’s Workshop

Date: Monday's April 2nd, 9th and 16th, 2018
Time: 6:00 - 9:00 PM

Our beginner series will take you through the basics and so much more! It’s important to not only know the proper techniques, but feel confident to expand upon a recipe and use your instincts to create a dish of your own. We also know life is busy and getting healthy food on the table fast […]

Price: $75


Healthy Spring Dinners

Date: Thursday April 5th, 2018
Time: 6:30 - 9:00 PM

Menu (Gluten-Free) Roasted Salmon with Cucumber Yogurt Sauce Mexican Pulled Chicken and Cabbage Tacos Healthy Almond Butter and Strawberry Jam Bars

Price: $60


Winter Vegetarian & Vegan

Date: Tuesday February 20th, 2018
Time: 6:30 PM

*1 spot open* Menu (Gluten-Free) Roasted Beet and Apple Salad with Hazelnut Gremolata Crispy Tofu with Fennel “Butter” and Orange Sauce Spiced Chickpea Patties over Curried Coconut Puree topped with Lime Yogurt Sauce

Price: $65


French Cooking

Date: Wednesday March 21st 2018
Time: 6:30 - 9:00 PM

Menu (Gluten-Free) Asparagus Vichyssoise Soup with Morel Mushrooms Pan Roasted Duck Breast with Spring Accompaniments Chocolate Soufflé with Strawberry Anglaise   ***Same menu and ability level as the 3/19 French Cooking I

Price: $65


Spring Time Italian II

Date: Wednesday March 14th, 2018
Time: 6:30 - 9:00 PM

Menu  Rosemary and Green Garlic Stuffed Pork Loin Potato Gnocchi with Asparagus and Lemon Goat Cheese Sauce Fennel and Strawberry Sponge Cake with Prosecco Sabayon

Price: $65


Class Difficulty Levels
We separate each class by difficulty level so that our students can pick the best possible class for their skill level. Looking for a challenge? Try a harder class! Just make sure it’s too hard. Want to take it easy? There’s nothing wrong with learning a simple new recipe for yourself or to impress others. The choice is yours!
  • Beginner
    If you’re just starting out, and one of your best accomplish-ments in the kitchen is toasting a bagel. This type of class is for you. We will help get you started in the right path to cooking more. This means: learning the right utensil to use, preparing food, a basic recipe or three, and more.
    You have no idea where to start and it usually results in tear. We will teach you how to cut an onion.
  • Beginner Plus
    So you’re not quite a beginner, but you’re by no means that comfortable in the kitchen are you? The Beginner Plus Class is just a step above the basics. In this type of class you will learn to develop your current skills and a few new ones, along with improved seasoning tips and a few recipes as well!
    You’ve cut an onion before, but it’s a real challenge.
  • Intermediate
    If you feel comfortable in the kitchen, and ready for some tips to enhance your abilities… Sign up here. In these types of classes you’ll be able to perfect your current skills and learn a plethora of new ways to plate dishes, alter current recipes, and make some great new ones too.
    You’ve cut an onion before, and it’s not that difficult.
  • Intermediate Plus
    You’ve seen the cooking shows, you've read the online recipes, and you're always looking for the next endeavor. We’re guessing you’ve hosted a dinner party or two in the past as well! If this is you, sign up for Intermediate Plus! You’ll learn great dishes and great alternatives to pairing and seasoning food.
    Cutting onions? Yeah no sweat! What else can we do?
  • Advanced
    If you’re in this category, not only do you enjoy cooking but you’re good at it too. You’ve probably been in the kitchen for a long time now. You’ve hosted your fair share of dinner parties, are almost always the cook, and everyone looks forward to what you’ve made for the Super Bowl party. We promise to challenge you a little bit here and hopefully teach you some new tricks.
    What size of diced onions would you like? I can pretty much do them all.