3-Night Beginner’s Workshop

Date: Monday's April 2nd, 9th and 16th, 2018
Time: 6:00 - 9:00 PM
Difficulty: ,

Our beginner series will take you through the basics and so much more! It’s important to not only know the proper techniques, but feel confident to expand upon a recipe and use your instincts to create a dish of your own. We also know life is busy and getting healthy food on the table fast can be challenging. Throughout days 2 and 3 of this workshop, we will build recipes to help in this area, so you will always have some go-to methods! We will supply the building blocks to get you to be the best cook possible!

April 2nd, 9th and 16th

6:00 – 9:00 PM

Workshop 1: Monday April 2nd

Focus: Knife skills, Basic Seasoning Methods, Butchering Chicken, Egg Cooking.

 

Workshop 2: Monday April 9th

Focus: Meat and Vegetables.

 

Workshop 3: Monday April 16th

Focus: Chicken, Fish and Bread.

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