Our beginner series will take you through the basics and so much more! It’s important to not only know the proper techniques, but feel confident to expand upon a recipe and use your instincts to create a dish of your own. We also know life is busy and getting healthy food on the table fast can be challenging. Throughout days 2 and 3 of this workshop, we will build recipes to help in this area, so you will always have some go-to methods! We will supply the building blocks to get you to be the best cook possible!
April 2nd, 9th and 16th
6:00 – 9:00 PM
Workshop 1: Monday April 2nd
Focus: Knife skills, Basic Seasoning Methods, Butchering Chicken, Egg Cooking.
Workshop 2: Monday April 9th
Focus: Meat and Vegetables.
Workshop 3: Monday April 16th
Focus: Chicken, Fish and Bread.