Basic Knife Skills

Date: Monday February 26th, 2018
Time: 6:30 PM
Difficulty: ,
Meal type: ,

*1 spot open*

Learn the proper technique of care and handling a Chef’s knife. These foundations will help you slice, dice, chop, mince, chiffonade and julienne like a pro!

We will not make a full meal in this class, but we’ll make a potato hash with an egg from all the prep work to enjoy!

 

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