Learn the proper technique of care and handling a Chef’s knife. These foundations will help you slice, dice, chop, mince, chiffonade and julienne like a pro! We’ll make a fresh salad and hash as part of this class.
Choose a class. Take a look at our offerings and decide what best suits you! We categorize the classes by difficulty level to make it easier for you to choose! (See sidebar below for more on class difficulties)
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Sign up! All you need to do is click on a class, reserve a spot through our secure registration system, and you're in!
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Pencil us in! Once you're signed up, you're in. Make a note on your calendar and show up on the date of the class prepared to learn all sorts of awesome new skills!