Basic Meals Boot Camp

Date: Thursday October 19th, 2017
Time: 6:30 PM
Difficulty: ,

Harvest Salad with roasted squash, kale, goat cheese, toasted pecans and balsamic vinaigrette

Pasta with Bolognese Sauce

Traditional Apple Pie

Focused Skills: how to develop flavor profiles and incorporate textures with the salad; emulsify a salad dressing; scratch pie dough and filling; knife cuts; build flavor in a sauce.

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