This class will teach you some fantastic classic culinary skills! Everyone needs a go-to appetizer, then learn proper knife skills, followed by searing steak to learn about proper cooking techniques and finish things off with how to make a delicious scratch made cake perfect for any occasion.
(Note: this is same class and menu as Basic Meals Boot Camp I)
Simple Puff Pastry Tarts with Tomato, Mozzarella, Basil and Balsamic Reduction
Marinated Windy Hill Farm Grass Fed Steak with Peppers and Onions
Birthday Cake Cupcakes
Vanilla Cake with Buttercream Frosting