Basic Meals Boot Camp II

Date: Tuesday April 18th, 2017
Time: 6:30 - 9:00 PM
Difficulty: ,

This class will teach you some fantastic classic culinary skills! Everyone needs a go-to appetizer, then learn proper knife skills, followed by searing steak to learn about proper cooking techniques and finish things off with how to make a delicious scratch made cake perfect for any occasion.

(Note: this is same class and menu as Basic Meals Boot Camp I)

Caprese Tartlets

Simple Puff Pastry Tarts with Tomato, Mozzarella, Basil and Balsamic Reduction

Steak Fajitas

Marinated Windy Hill Farm Grass Fed Steak with Peppers and Onions

Birthday Cake Cupcakes

Vanilla Cake with Buttercream Frosting