Chinese Vegetarian

Date: Wednesday June 20th, 2018
Time: 6:30 - 9:00 PM

Tofu Rolls- filled with shitake mushrooms, bamboo shoots and spring onions (GF)

Steam Buns- stuffed with sesame greens*

Stir Fried Sweet Potato Noodles (GF)

Sesame Caramel Candy with Matcha Coconut Ice Cream (GF)

*No gluten-free substitution available

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