French Cooking

Date: Wednesday March 21st 2018
Time: 6:30 - 9:00 PM
Meal type: , ,

Menu (Gluten-Free)

Asparagus Vichyssoise Soup with Morel Mushrooms

Pan Roasted Duck Breast with Spring Accompaniments

Chocolate Soufflé with Strawberry Anglaise

 

***Same menu and ability level as the 3/19 French Cooking I

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