KIDS Pasta Making Workshop

Date: Saturday October 28th, 2017
Time: 3:00 - 6:00 PM
Difficulty:

Age 7 – 18

MENU

Students will learn to make a traditional egg pasta dough! The fundamentals of working with the dough and rolling it out to make desired noodles and stuffed shapes. Along with sauces and accompaniments.

Fettuccini

Butternut Squash and Parmesan Ravioli

Traditional Marinara Sauce

Fresh Meatballs

This menu is not gluten or dairy-free, meat is beef.

 Once we receive all registrants, we will split up the class into 2 smaller groups based upon age. Each young chef will receive a recipe book from the class!

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