KIDS Tex-Mex Cooking Workshop

Date: Saturday October 7th, 2017
Time: 3:00 - 6:00 pm
Difficulty:

MENU (Gluten-Free)

Students will learn how to balance flavors to create some classic dishes with bold flavor! Working with masa harina, beans, meat cooking and spices.

Tamales stuffed with “chorizo-spiced” pulled chicken

Salsa Rojo

Tostados- “tortilla pizza” with pinto beans, lettuce and ground beef

Pumpkin Flan

This menu is gluten-free, includes cheese and meats are chicken and beef.

 

Once we receive all registrants, we will split up the class into 2 smaller groups based upon age. Each young chef will receive a recipe book from the class!

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