Latin Street Food II

Date: Tuesday April 24th, 2018
Time: 6:30 - 9:00 PM

Menu 

Venezuela- Arepas with Cabbage Salad and Avocado

Cuba- Pork Shoulder with Yucca and Mojo Sauce

Guatemala- Tostada with Pickled Vegetable Salad and Queso Fresco

Mexico- Churros with Dulce de Leche

 

***Same abiity level and menu as the Latin Street Food Class on April 10th

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