Latin Street Food II

Date: Thursday May 4th, 2017
Time: 6:30 - 9:00 PM

*2 spots available*


Venezuelan White Corn Cake filled with braised adobo chicken and avocado

Grilled Watermelon and Fried Cotija Cheese Salad

Stuffed Poblano Peppers

With ground pork, spices, dry fruit and creamy walnut sherry sauce

 Frijoles Charros

Mexican Style Braised Beans topped with fresh spring onion, jalapeno, cilantro and chicharrones