Light Summer Desserts

Date: Thursday June 15th, 2017
Time: 6:30 - 9:00 PM
Meal type:

(Gluten-Free Menu)

Berry Tart with Orange Curd Mascarpone Filling and Vanilla Glaze

Prosecco Sabayon with Grilled Peaches

Blackberry-Honey Chevre Cheesecake Bites

Watermelon Granita with Thyme and Candied Lemon Peel

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