Paleo Cooking

Date: Tuesday March 6th, 2018
Time: 6:30 PM

Menu (Gluten-Free)

Spanish Breakfast Tortilla- yucca and egg frittata

Orange “Butter” Chicken with Mint and Cilantro

Almond Butter and White Chocolate Blondies

Whether you are new to Paleo or not, even if you don’t follow the diet, this class is full of fantastic skills and methods to incorporate into your cooking. We will prepare a standard breakfast dish to set you up with a healthy weekly option. A tremendously flavorful chicken dish you can apply to almost any protein you with. And a dessert that will satisfy a little sweet tooth that can be stored in the freezer for any occasion.