Passover Cooking

Date: Wednesday April 5th, 2017
Time: 6:30 PM

*JUST ADDED*

All items are Gluten Free

Caramelized Pear and Fig Charoset

Root Vegetable Kugel

Braised Beef with Fennel, Charred Onions and Pomegranate

Flourless Chocolate Almond Cake

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