Sausage Making with JJ’s Red Hots

Date: Tuesday May 16th, 2017
Time:
Meal type: ,

We are so excited to do a Collaboration Class with JJ’s Red Hots! Chef and Owner Jon Luther will be joining us in the kitchen to share his knowledge and expertise in sausage making. He will walk us through some of the secrets to his great tasting menu items and also pairing some dishes with Chef Alyssa’s Spreads Line. The class will include the process of making stuffed sausages and patties. We will utilize Pastured Pork from Windy Hill Farm and Organic Chicken From Rowland’s Row. 
 
You will be making 3 different sausages including Chicken Bratwurst and Pork Sausage Sliders. Plenty of toppings, accompaniments and side items to fill up this menu as well.

*Please note that gift card purchases for this class will only cover a portion of this workshop

SIGN UP >>