Valentines Day

Date: Wednesday February 14th, 2018
Time: 6:30 - 9:00 PM

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Spice Beef Cannelloni with Parmesan Bechamel Sauce

Seared Scallops with Fennel Pollen Butter, Butternut Squash Puree and Citrus Salad

Dark Chocolate Cremeux with White Chocolate Mousse and Hazelnut Crust

**All tables are set for 4 guests per table.

***This menu can be made gluten-free, please notify us upon signing up in order for accommodation.

 

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