Valentines Eve

Date: Tuesday February 13th, 2018
Time: 6:30 - 9:00 PM
Meal type: , ,


Spice Beef Cannelloni with Parmesan Bechamel Sauce

Seared Scallops with Fennel Pollen Butter, Butternut Squash Puree and Citrus Salad

Dark Chocolate Cremeux with White Chocolate Mousse and Hazelnut Crust

**All tables are set for 4 guests per table.

***This menu can be made gluten-free, please notify us upon signing up in order for accommodation.