Spice Beef Cannelloni with Parmesan Bechamel Sauce
Seared Scallops with Fennel Pollen Butter, Butternut Squash Puree and Citrus Salad
Dark Chocolate Cremeux with White Chocolate Mousse and Hazelnut Crust
**All tables are set for 4 guests per table.
***This menu can be made gluten-free, please notify us upon signing up in order for accommodation.