Vegetarian and Vegan Tapas

Date: Wednesday August 9th, 2017
Time: 6:30 PM

(Gluten-Free Menu)

Crispy Spanish Eggplant Salad with Romesco Sauce

Sprouted Sea Island Red Pea Croquettes with Chimichurri Sauce

Stuffed Squash Blossoms with Tofu Ricotta, Basil and Fresh Roasted Tomatoes

Vegan Chocolate Raspberry Tartlet

If you would like this menu to be Vegan, please let us know Friday August 4, 2017 when signing up!

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