Crispy Spanish Eggplant Salad with Romesco Sauce
Sprouted Sea Island Red Pea Croquettes with Chimichurri Sauce
Stuffed Squash Blossoms with Tofu Ricotta, Basil and Fresh Roasted Tomatoes
Vegan Chocolate Raspberry Tartlet
If you would like this menu to be Vegan, please let us know Friday August 4, 2017 when signing up!