2nd Annual Event
Whether you love to hunt and need some more ideas in the kitchen, or love cooking with new products, this is a fantastic experience we are excited to offer for the second year in a row! We will cover a variety of game meats and unique approaches to cooking with them. This class is designed to cover a variety of approaches that can be transferred to many items so you can re-create these meals at home, anytime!
We will be working with four proteins including Venison, Wild Boar and Pheasant balanced with local produce and seasonal items. Menu Coming Soon!
Joining us this year to co-teach this class is Chef Ben Philpott. He is an incredibly talented and creative chef and spent the last 4 years specializing in cooking with game meats during his time at Block & Grinder
Note: Most Gift Cards will only cover a partial amount of the workshop