Winter Vegetarian and Vegan II

Date: Thursday January 18th, 2018
Time: 6:30 PM
Meal type: ,

Menu (Gluten-Free)

Roasted Beet and Apple Salad with Hazelnut Gremolata

Crispy Tofu with Fennel “Butter” and Orange Sauce

Spiced Chickpea Patties over Curried Coconut Puree topped with Lime Yogurt Sauce

***This menu is Vegan and same as Vegetarian/Vegan class listed on January 16th

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