Winter Vegetarian and Vegan

Date: Tuesday January 16th, 2018
Time: 6:30 PM
Meal type: , ,

Menu (Gluten-Free & Vegan)

Roasted Beet and Apple Salad with Hazelnut Gremolata

Crispy Tofu with Fennel “Butter” and Orange Sauce

Spiced Chickpea Patties over Curried Coconut Puree topped with Lime Yogurt Sauce

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