Winter Vegetarian & Vegan

Date: Tuesday February 20th, 2018
Time: 6:30 PM
Meal type: , ,

*1 spot open*

Menu (Gluten-Free)

Roasted Beet and Apple Salad with Hazelnut Gremolata

Crispy Tofu with Fennel “Butter” and Orange Sauce

Spiced Chickpea Patties over Curried Coconut Puree topped with Lime Yogurt Sauce

SIGN UP >>