Appetizers Classes

(Gluten-Free Menu)

Crispy Spanish Eggplant Salad with Romesco Sauce

Sprouted Sea Island Red Pea Croquettes with Chimichurri Sauce

Stuffed Squash Blossoms with Tofu Ricotta, Basil and Fresh Roasted Tomatoes

Vegan Chocolate Raspberry Tartlet

*If you would like this menu to be Vegan, please let us know Friday June 16, 2017 when signing up!*


(Gluten-Free Menu) Crispy Spanish Eggplant Salad with Romesco Sauce Sprouted Sea Island Red Pea Croquettes with Chimichurri Sauce Stuffed Squash Blossoms with Tofu Ricotta, Basil and Fresh Roasted Tomatoes Vegan Chocolate Raspberry Tartlet *If you would like this menu to be Vegan, please let us know Friday June 16, 2017 when signing up!*