Side Dishes Classes

Pasta al finocietta

Bucatini cooked with fennel, saffron, pine nuts and white anchovy

Swordfish with tomato and eggplant

Cannoli with U.A.V. Ricotta Straciatella Filling


Pasta al finocietta Bucatini cooked with fennel, saffron, pine nuts and white anchovy Swordfish with tomato and eggplant Cannoli with U.A.V. Ricotta Straciatella Filling