Tags: charlotte

MENU

Spice Beef Cannelloni with Parmesan Bechamel Sauce

Seared Scallops with Fennel Pollen Butter, Butternut Squash Puree and Citrus Salad

Dark Chocolate Cremeux with White Chocolate Mousse and Hazelnut Crust

**All tables are set for 4 guests per table.

***This menu can be made gluten-free, please notify us upon signing up in order for accommodation.

 


MENU Spice Beef Cannelloni with Parmesan Bechamel Sauce Seared Scallops with Fennel Pollen Butter, Butternut Squash Puree and Citrus Salad Dark Chocolate Cremeux with White Chocolate Mousse and Hazelnut Crust **All tables are set for 4 guests per table. ***This menu can be made gluten-free, please notify us upon signing up in order for accommodation.