Tags: chef alyssa’s kitchen

Menu (Gluten-Free)

Roasted Beet and Apple Salad with Hazelnut Gremolata

Crispy Tofu with Fennel “Butter” and Orange Sauce

Spiced Chickpea Patties over Curried Coconut Puree topped with Lime Yogurt Sauce


Menu (Gluten-Free) Roasted Beet and Apple Salad with Hazelnut Gremolata Crispy Tofu with Fennel “Butter” and Orange Sauce Spiced Chickpea Patties over Curried Coconut Puree topped with Lime Yogurt Sauce