Tags: featured

Menu:

Spice Beef Cannelloni with Parmesan Bechamel Sauce

Seared Scallops with Fennel Pollen Butter, Butternut Squash Puree and Citrus Salad

Dark Chocolate Cremeux with White Chocolate Mousse and Hazelnut Crust

**All tables are set for 4 guests per table.

***This menu can be made gluten-free, please notify us upon signing up in order for accommodation.


Menu: Spice Beef Cannelloni with Parmesan Bechamel Sauce Seared Scallops with Fennel Pollen Butter, Butternut Squash Puree and Citrus Salad Dark Chocolate Cremeux with White Chocolate Mousse and Hazelnut Crust **All tables are set for 4 guests per table. ***This menu can be made gluten-free, please notify us upon signing up in order for accommodation.