Tags: gluten free cooking class

All Menu Items are Gluten Free

Burrata with Warm Curly Kale, Pine Nut and Currant Salad and Orange Segments

Marinated Lamb Rack with Arugula and Cilantro Yogurt Sauce and Smoked Tomato Salad

Chocolate Almond Financier with Sweet Crème Fraiche


All Menu Items are Gluten Free Burrata with Warm Curly Kale, Pine Nut and Currant Salad and Orange Segments Marinated Lamb Rack with Arugula and Cilantro Yogurt Sauce and Smoked Tomato Salad Chocolate Almond Financier with Sweet Crème Fraiche